Mi piace provare varianti del classico pesto genovese, quindi vi propongo il pesto di rucola, molto delicato e veloce da preparare, ideale per condire la pasta. Io trovo che con i gamberi si sposi benissimo.
Ecco un dolce tipicamente primaverile/estivo, ideale dopo un pranzo "pesantino", e soprattutto ideale se preparato nel periodo giusto quando le fragole sono di stagione.
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