Ecco un dolce tipicamente primaverile/estivo, ideale dopo un pranzo "pesantino", e soprattutto ideale se preparato nel periodo giusto quando le fragole sono di stagione.
Oggi decido di sperimentare un'altra torta con l'idea però che sia una torta abbastanza leggera e decido di usare ricotta, cioccolato fondente e la scorza d'arancio candita. Ecco la ricetta:
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