Le polpette di melanzane sono un'ottima variante vegetariana alle classiche polpette di carne. Me le ha insegnate la mamma e sono davvero gustose perché all'interno c'è un cuore filante di formaggio.
Le cipolline in agrodolce sono un contorno saporito che si accompagna bene sia a piatti a base di carne che di pesce. Io trovo che siano ottime anche con i formaggi!
Sono molto facili da realizzare e richiedono circa un'oretta tra preparazione e cottura. Nel mio caso l'agrodolce è dato dal miele e dall'aceto balsamico.
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