Ecco una variante alla classica ricetta dei muffin. Che cosa cambia? non c'è burro, ho sostituito il latte con lo yogurt magro al naturale e sostituito parte della farina con le mandorle macinate. Ed ecco i muffin con mandorle, yogurt e mirtilli.
E' il compleanno di papà e per l'occasione ho voluto preparare dei pasticcini di sfoglia con crema pasticcera alla vaniglia e frutta fresca di stagione.
Ecco un dolce tipicamente primaverile/estivo, ideale dopo un pranzo "pesantino", e soprattutto ideale se preparato nel periodo giusto quando le fragole sono di stagione.
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