Il classico dei dolci. Ricetta velocissima e semplicissima. Io la panna cotta alla vaniglia la faccio così! In questo post vi spiego anche come fare la coulis di frutta, nel mio caso di more!
Io amo il fritto, che sia di pesce, pollo o verdure ma non sempre possiamo mangiare cibo fritto! Quindi bisogna inventarsi delle soluzioni alternative 🙂 ...ed ecco il mio pollo "finto fritto"!
Mi piace provare varianti del classico pesto genovese, quindi vi propongo il pesto di rucola, molto delicato e veloce da preparare, ideale per condire la pasta. Io trovo che con i gamberi si sposi benissimo.
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