Le polpette di melanzane sono un'ottima variante vegetariana alle classiche polpette di carne. Me le ha insegnate la mamma e sono davvero gustose perché all'interno c'è un cuore filante di formaggio.
Non posso mangiare pomodori ma non posso nemmeno farli mancare al marito! Quindi questa sera come contorno ho preparato i pomodorini confit, facendoli a modo mio perché ho utilizzato un misto di erbe aromatiche e non solo il timo come si dovrebbe fare nella ricetta originale. In realtà non ho messo neanche l'aglio. 😉
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